Foodsweet Biotech Co.,Ltd

Stevia concentrate powder is a natural sweetener extracted from stevia, with high sweetness and low calorie characteristics, commonly used as a sweetener in food and health products. The main component of stevia concentrate powder is steviol glycosides, which do not affect blood sugar levels and have a very sweet taste, making it an ideal sugar substitute.

 

 

Stevia concentrate powder is a natural sweetener widely used in various fields such as food, beverage, medicine, and health products. ‌

Stevia rebaudiana concentrated powder is mainly composed of stevia rebaudiana extract, whose sweetness is 200-300 times that of sucrose, and will not cause significant changes in blood sugar levels, so it is particularly suitable for diabetes patients and people pursuing healthy diet.

In the food and beverage manufacturing industry, stevia concentrate powder is widely used in the production of low sugar or sugar free beverages, candies, cookies, ice cream and other products. It can not only be used as a sweetener, but also provide natural health properties, increasing the attractiveness of the product. In addition, stevia concentrate powder is stable at high temperatures and is suitable for products that require high-temperature treatment, such as baked goods and dairy products.

In the fields of medicine and health products, stevia concentrate powder is used as a sweetener in pharmaceutical preparations and oral care products, particularly suitable for products that require long-term use due to its natural properties. In addition, the stevia sugar in stevia concentrate powder has medicinal value such as lowering blood sugar and promoting insulin secretion, further increasing its potential application in the pharmaceutical field.

 

 

 

• Efficient Sweetness: Its sweetness is 200-300 times that of sucrose, and it can be used as a natural sweetener to replace or reduce the use of sucrose.
• Calorie free: It will not affect the blood sugar level, and is suitable for diabetics and people who lose weight.
• Stability: It is stable to acid, alkali, heat, and light, and will not mold or deteriorate during long-term storage. There is no browning phenomenon during heat treatment.
• Long shelf life: As a sweetener, it is beneficial for inhibiting bacterial growth and extending product shelf life.
• Multi functional: It can also serve as an antioxidant, improving the taste and quality of the product, maintaining its color, aroma, and nutrition.

 

 

 

 

 

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