Foodsweet Biotech Co.,Ltd

Sucralose, also known as sucralose, is an artificially synthesized high potency sweetener. It is made from sucrose as raw material through chlorination, and has the characteristics of odorless, non hygroscopic, high sweetness, low calorie, high safety, and good stability. Its sweetness far exceeds that of traditional sucrose, making it one of the sweetest substances known, and its sweetness is pure, very similar to sucrose. At the same time, sucralose does not participate in metabolism and is not absorbed in the human body, and its caloric value is almost zero. It is an ideal sweet substitute for diabetes patients and those who pursue healthy diet. Sucralose is widely used in food and beverages, especially for products that require low sugar or sugar free formulations.

 

 

Sucralose sweetener is an efficient, safe, and environmentally friendly sweetener widely used in various fields such as food, medicine, and daily chemical products. ‌

In the food industry, sucralose has a wide range of applications. It can be used in the production of high-temperature processed foods such as baked goods and candies to maintain a stable sweetness. In the beverage industry, sucralose can replace some or all traditional sugars, reduce product calories, and conform to the concept of healthy eating. In addition, sucralose is also used in the production of low sugar health foods, fermented foods, canned fruits, candied fruits, as well as in the processing of agricultural, livestock, and aquatic products to enhance the taste and quality of the products.

In the medical field, sucralose, as an adjunct to sugar free or low sugar drugs, has improved the medication experience of patients, especially for diabetes patients, obesity patients and other people who need to control sugar intake.

In daily chemical products, sucralose is used in toothpaste, mouthwash, shampoo, shower gel, etc. to enhance the taste and aroma of the products, increase the pleasure of use, and have certain moisturizing, anti allergic and other skincare effects.

 

 

 

• The sweetness of sucralose is very high, about 600 times that of sucrose. Its sweetness is very pure, from the rapid manifestation of sweetness to the peak experience of intensity, and then to the long-lasting sweet aftertaste, all of which are very similar to sucrose, bringing more delicate and rich taste enjoyment to food.
• Sucralose does not participate in metabolism in the human body and is not absorbed, therefore its calorie value is zero. This characteristic makes it an ideal sweet substitute for diabetes patients and those who pursue healthy diet, which helps to control blood sugar level and reduce calorie intake.
• It can also enhance the flavor of other ingredients in food, making the overall taste more diverse and rich.

 

 

 

 

 

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